07 Nov
|
Bake Chef
|
Calgary
Lead on site daily operations using organized planning, customer service, and careful cash reporting at a physical workplace.
This Operations Manager position requires English, college or CEGEP education, and two to less than three years of experience. You will coordinate services, supervise staff across various responsibility areas, maintain inventory, and support marketing implementation. The work includes supplier negotiations, customer concerns, safety compliance, and financial documentation.
Key Responsibilities:
- Plan and organize daily operations at the physical location
- Determine services and implement operational procedures
- Balance cash and complete required financial forms
- Supervise staff across various responsibility areas
- Address complaints and provide customer service
Requirements:
- College or CEGEP education
- Two to less than three years of experience
- English language ability
- Organized approach with attention to detail
- Ability to work under pressure and handle repetitive tasks
Apply your operational planning, staff supervision, supplier coordination, and customer service skills as an on site Operations Manager.
📌 On Site Operations Manager (Calgary)
🏢 Bake Chef
📍 Calgary