Elevate your culinary career as a Full time Executive Chef with flexible hourly pay starting at $28. This role focuses on kitchen supervision, recipe creation, and staff training to maintain top quality.This permanent position requires 2-3 years of professional kitchen experience. The Executive Chef will lead various kitchen activities, including cost estimation for supplies and maintaining food inventory records. You will also train staff in cooking techniques and oversee food quality standards.Key Responsibilities:- Estimate costs and supplies for food items- Maintain detailed food cost and inventory records- Supervise activities of kitchen staff and specialty chefs- Train staff in food preparation and handling- Create and implement new recipes and menusRequirements:- 2-3 years of culinary experience- Proficient in English or French- Ability to work onsite, no remote options- Authorized to work in Canada- Committed to quality and staff developmentTake charge of kitchen operations and inspire your culinary team as an Executive Chef.#J-18808-Ljbffr

📌 Full-Time Executive Chef Position - $28 An Hour (Winnipeg)
🏢 Gestion Hôtelière Gaspésia
📍 Winnipeg