Pastry Cook expertise in chocolate, baking, and exact presentation shapes house-made desserts at PUNCH Restaurant in Toronto. This temporary contract runs December through February.

Reporting to the Executive Chef, you will create pastries and desserts for both restaurants. The work combines pastry, chocolate, baking techniques, and detailed plating. You will also support inventory control, restaurant bars, and nationwide hotel use.

Key Responsibilities:

• Prepare house-made pastries for PUNCH restaurants
• Design pastry presentations and plating for both restaurants
• Produce molded chocolates for restaurants and hotels nationwide
• Develop house-made syrups with mixology teams
• Maintain quality standards and inventory control

Requirements:

• At least two years as a Pastry Cook
• Full-service restaurant or hotel experience
• Strong pastry, chocolate, and baking technique expertise
• Keen eye for detail and presentation
• Creativity while respecting culinary traditions

Bring pastry, chocolate, and presentation expertise to PUNCH Restaurant’s Toronto kitchen during this seasonal contract.