07 Nov
|
Aidan Hospitality | Toronto, ON
|
Oakville
07 Nov
Aidan Hospitality | Toronto, ON
Oakville
Memorizing recipes, policies, procedures, and standard portion sizesPreparing ingredients and components of each recipe on the restaurant's menuMaintaining freshness of product and rotating old product outWorking with a team of Cooks to handle varying levels of activityMaintaining a clean, sanitary, and secure workspace at all times to avoid contaminationBeing aware of and following all kitchen health and safety regulations and guidelines
📌 Line Cook (Oakville)
🏢 Aidan Hospitality | Toronto, ON
📍 Oakville