VintageHotels&Niagara'sFinestHotelsiscurrentlyseekingaPastryCheftojoinourgrowingteam! Thisisagreatopportunitythatcanprovideflexibility,valuableworkexperience,andachancetoworkwithatenuredteam.JobTitle: PastryChefProperty: InnontheTwenty***Pleasenote: Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.***ThispostingisforanexistingvacancywithinLaisHotelPropertiesLimited.PositionSummary: Managesandadministersthedailyoperationofthepastryshopconsistentwiththehigh-qualitystandardsrequiredinasuperiorhotelandconferencefacility.DutiesandResponsibilities:PrimaryResponsibilities:ProvidingpersonalizedandexceptionalguestserviceateverygivenopportunityAccountabletotheOwner,guests,employeesEnsuresthatthepastryshopisrunningasmoothandefficientmannerthroughthesupervision,traininganddirectionofthebakerystaffHires,dischargesandschedulesstaffasrequiredAssiststheExecutiveChefintheannualbudgetingactivatedwithrespecttocostingandmaintainingbudgetguidelinesassetoutbytheGeneralManagerDesigns,presentsandimplementsthedessertmenufortheRestaurantParticipatesandsupervisesallbakingactivitiesofthebakeryOrdersallfoodinventoriestomeetthebakedrequirementsofthehotelrestaurantsCompletesallnecessaryreportsandorderformsasrequiredbytheExecutiveChefHavingathoroughknowledgeofLaisHotelProperties'productsandservicesSuggestingadditionalproductsandservicesmeetingourGuests'specificpreferencesAllotherdutiesasassignedTechnical/Managerial/AdministrativeRequirements:Supervisoryexperienceandbudgetingknowledgeand/orexperienceExcellentcommunicationsskillsbothwrittenandoralProfessionalRequirements:RedSealCertificationCompletedapprenticeshiprequirementsforOntario7-10yearsexperienceinabakeryinaprogressivepositionCurrentSafeFoodHandler'sCertificatePreviousup-sellingand/orsalesexperienceisconsideredanassetPersonalAttributes:ExcellentinterpersonalskillsArtisticand/orcreativeflairfordecoratingandmenudesignExcellentrecallabilitySelf-motivatedAbilitytoprioritizetimeandworkwithintightdeadlinesExcellentfinemotorskillsMustbeflexibleandadaptabletochangewithdynamicenvironmentConfidenceinsellingandup-sellingproductsandservicesPositivesales-orientedpersonalityDesiretomeetgoalsEthicalandhonestPhysicalRequirements:Physicaldemandsofliftingupto50lbs.Includingbending,carryingitemsStandingforextendedperiodsoftimeWorkinginextremetemperaturesofveryhotinthesummerandverycoldinthewinterwithinthekitchenConstantinterruptionsandnoiseofbusykitchenatmosphereStressassociatedwithbeingresponsibleforalargefourdiamondrestaurantcostandrevenuecentreLonghoursrequiresteadfastefforttomaintaincomposureandmakesounddecisionsinafast-pacedenvironmentLaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected. Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess. Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.

📌 Pastry Chef (Fort Erie)
🏢 Owen Sound
📍 Fort Erie