Prepare quality food through high-volume production, using strong cooking skills and accurate execution in a skilled kitchen setting. Support consistent service by following established corporate standards, guidelines, regulations, policies, and procedures.

This Cook position suits candidates with proven restaurant or prep cooking experience. You will prepare food products, organize mise en place, and maintain kitchen equipment. The work also requires food safety knowledge, communication, and dependable task execution.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Organize mise en place for high-volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, equipment faults, and accidents

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, and equipment
- Accuracy, speed, communication, and physical ability

Bring cooking expertise, food safety knowledge, and accurate execution to high-volume kitchen production and quality food service.

📌 High Volume Production Cook (Greater Sudbury)
🏢 Compass Group Canada
📍 Greater Sudbury