Protect food safety and service quality as a Chipotle Service Leader, monitoring line standards and supporting a well-trained restaurant crew.

As a Service Leader, you help ensure protected, high quality food is prepared and served consistently. The position centers on food safety, customer incident resolution, crew performance, line equipment, and restaurant organization. You will monitor required checklists, shelf lives, schedules, breaks, and shift meetings while helping develop future Service Leaders.

Key Responsibilities:

- Monitor line time, temperatures, and secondary shelf lives
- Ensure food safety checklists and procedures are followed
- Maintain a clean, organized line and functioning equipment




- Help resolve customer incidents and food quality concerns
- Develop future Service Leaders through crew training

Requirements:

- Restaurant experience and a high school diploma
- Knowledge of food safety and health department matters
- Familiarity with office paperwork and cash handling
- Ability to speak, write, read, and understand workplace language
- Minimum availability of 32 hours weekly

Use food safety, service recovery, and training skills to help maintain Chipotle restaurant standards each shift.

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📌 Food Safety Restaurant Shift Leader (Sherwood Park)
🏢 Chipotle Mexican Grill group
📍 Sherwood Park