Coordinate restaurant operations in Simcoe through staffing decisions, inventory awareness, and consistent customer service at Dairy Queen.

This Shift Leader ensures shifts run smoothly, safely, and efficiently while guiding team members during daily service. You will oversee checklists, breaks, staffing levels, training, and store standards. The work includes equipment operation, sanitation, product stocking, and closing security procedures.

Key Responsibilities:

- Ensure shifts run smoothly, safely, and efficiently
- Adjust staffing levels to balance service speed and labor needs
- Oversee training, portioning, cleanliness, and policy compliance
- Operate kitchen equipment safely and properly
- Secure doors, equipment, and alarms during closing

Requirements:

- Reliable availability for afternoons, evenings, and weekends
- Previous supervisory experience in food service or retail
- Valid Food Handler Safety Certificate or willingness to obtain
- Robust task delegation and problem-solving skills

Apply restaurant operations leadership, team oversight, and safety standards while supporting reliable shifts at Simcoe Dairy Queen.

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📌 Restaurant Operations Shift Leader (Central Ontario)
🏢 SWO Jobs
📍 Central Ontario