Reports to: General Manager

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafésin the world. Our vision is to reestablish the neighborhood bakery café as theheart of the community around the world.Paris Baguette’s mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery café experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. Thequality and beauty of their creations are second to none. That level of qualityand commitment to excellence is found in everyone who works with us. Thiscandidate will be responsible for ensuring the confectionary execution of allcakes, pastries and desserts. Our ideal Cake Team Member will have a passionfor decorating and producing cakes in order to bring a smile and satisfactionto our guests

KNOWLEDGE AND RESPONSIBILITIES

- Responsible for scaling, decorating and producing of allDesserts, Pastries and Cakes
- General knowledge of production methods and organization ofConfectionary production
- Learn new products and skills and has ability to demonstrateproper techniques to new cakers
- Sanitization procedures, maintaining overall cleanliness ofwork station
- Must be able to manage time and skills with strongorganization
- Knowledge of all recipes and procedures of all production




- Ensure cake display is presentable for internal and externalcustomers
- Make creams and sauces for cakes and pastries
- Receive, stock, and store food in designated containers andstorage areas in an organized manner
- Inform supervisor when equipment is not working properly andmanage when food supplies are getting low
- Perform other related duties as assigned

WHAT YOU NEED TO HAVE

- Knowledge on food producing process, sanitization, qualityprogram
- Knowledge on food producing technique, food microbiology,and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge(include FDA)
- Confectionery/Foods major recommended
- Food Handler’s Certificate, preferred
- Effective communication skills and ability to work in a teamenvironment
- Ability to multi-task
- Multiple priority management abilities
- Feedback is a gift We can only learn, grow and improve ourservice if we hear and understand what it is our customers are telling us.
- High emotional intelligence with the ability to work with,and manage diverse teams by being highly empathetic, intuitive, self-motivatedand driven.
- Teams Win Has to be a team player who fosters acollaborative and engaged teamwork environment.
- Being a Brand Ambassador, with an excellent knowledge of andcommitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET PERKS

- Flexible work schedule
- Competitive compensation
- Discounted meals during your shift
- Free Cake for your Birthday
- Medical, Dental and Vision Benefits for full time employees

Compensation: Minimum Wage

#J-18808-Ljbffr

📌 Cake Decorator (Toronto)
🏢 Paris Baguette
📍 Toronto