Use restaurant cooking experience and Food Safety Certification to prepare, organize, and serve quality food under established kitchen procedures.

The Cook prepares food products as directed while maintaining quality food service at all times. This position handles mise en place, high-volume production, storage rotation, and kitchen equipment cleaning. Effective communication supports coordination with appropriate operational departments.

Key Responsibilities:

- Prepare and cook food products according to direction
- Prepare garnishes, sauces, dishes, and cutlery
- Clean kitchen equipment under health and safety procedures
- Store and rotate labeled food and beverage products
- Communicate with appropriate operational departments

Requirements:

- Experience as a restaurant cook or prep cook
- Food Safety Certification is required
- Recognized cooking school certificate
- Ability to work independently and within a team
- Excellent written and verbal communication skills

Bring restaurant cooking experience, organized mise en place, and dependable communication to a quality-focused food service position.

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📌 Restaurant Cook Food Safety Certified (Oromocto)
🏢 Compass Group Canada
📍 Oromocto