Food safety and quality standards shape this Food Service Worker role, including proper storage, temperatures, sanitation, and portion control.

This Food Service Worker uses approved recipes and production standards to maintain food quality and serving temperatures. The position includes food preparation, protected transport, storage, cleaning, and customer service. Workers notify cooks about unacceptable temperatures and assure compliance with sanitation and safety requirements.

Key Responsibilities:

- Follow food safety, wrapping, dating, and rotation procedures
- Maintain standard portions and acceptable serving temperatures
- Notify cooks when temperatures fall outside limits
- Perform general cleaning and remove designated waste
- Assure compliance with sanitation and safety requirements

Requirements:

- Physical ability to carry out position duties
- Time management skills for managing heavy workloads
- Organizational skills and attention to required procedures
- Healthcare, hotel, restaurant, or fast food experience
- Ability to work independently and in team settings

Bring food handling, sanitation, temperature control, and meal service skills to this Food Service Worker position.

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📌 Food Service Worker Food Safety (Beechville)
🏢 Chartwells K-12
📍 Beechville