Prepare and serve patient meals at St. Paul Health Centre using established food service standards and procedures. Casual relief shifts include days, evenings, and weekends.

As a Food Service I, you will complete routine food preparation tasks within NFS. Duties include packaging and portioning food items, preparing menu-based meals, serving patients and customers, and maintaining clean service areas. This casual relief position has diverse shifts and hours.

Key Responsibilities:

• Package and portion food items according to established procedures
• Prepare food using set guidelines and menus
• Serve meals to patients and customers
• Clean and sanitize equipment and dishes
• Clean tables and serving areas

Requirements:

• Completion of Grade 10 or equivalent
• Ability to lift food, supplies, and equipment up to 46 pounds
• Ability to push and pull meal carts up to 250 pounds
• Ability to walk and stand throughout the shift
• Availability for days, evenings, and weekends

Support patient meal service through food preparation, serving, sanitation, and physical readiness at St. Paul Health Centre.