Prepare meals with standardized recipes and sanitation practices as an Aramark Food Preparation Worker. Apply careful portioning, food handling, and kitchen organization daily.

This Food Preparation Worker prepares and portions food items according to production requirements and Aramark sanitation standards. The work includes using daily worksheets, following prep lists, managing food rotation, and maintaining clean work areas. Proper knife handling, temperature control, and basic math support consistent preparation. This position also requires protected food handling and accurate storage procedures.

Key Responsibilities:

- Prepare food items using prep lists and Aramark recipes
- Cook meals using daily worksheets and standardized recipes
- Rotate food to maintain quality and freshness




- Cover, label, date, and store leftovers correctly
- Clean, sanitize, and organize stations and equipment

Requirements:

- Minimum one year preferred in prep or food service work
- Helpful knowledge of food preparation and knife handling
- Helpful understanding of temperature control and sanitation
- Ability to read and write for workplace communication
- Basic math and counting skills

Bring food preparation, sanitation, portioning, and organization skills to Aramark’s kitchen production and daily meal service.

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📌 Aramark Food Preparation Worker (Prince Edward Island)
🏢 Aramark Canada
📍 Prince Edward Island