Easton’s Group of Hotels is hiring for Hilton Garden Inn Vaughan Toronto. This role prepares meals in line with recipes, ensuring quality and timely service as the hotel opens its recent kitchen.
You’ll work in a dynamic team, coordinating with chefs and service staff to maintain high standards and minimize waste. Minimum 2 years kitchen experience with high school diploma, culinary training or Red Seal is required.
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📌 First-Cook for Brand-New Vaughan Hotel Kitchen
🏢 Easton’s Group
📍 Vaughan
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