07 Nov
|
Oliver & Bonacini Hospitality
|
Toronto
07 Nov
Oliver & Bonacini Hospitality
Toronto
Oliver & Bonacini Hospitality is seeking a Line Cook for its Pizzeria Libretto concept in Toronto. The role focuses on producing quality, well-presented dishes while adhering to recipes and standards.
You will open and close the kitchen, stock for daily service, maintain cleanliness, and support teammates in a fast-paced environment. Ideal candidates have at least one year of experience, a Food Handler and WHMIS certification, and a strong work ethic with valuable communication and organizational
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📌 Pizzaiolo — Fast-Paced Italian Kitchen (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto