Coordinate accurate food presentation from kitchen to dining room as a Restaurant Food Expeditor, using plating and communication skills. Maintain standards while supporting guest service.

As an Expeditor, you will monitor order status and facilitate food flow from the restaurant kitchen. You will finish plating, add garnishes, and communicate modifications, allergies, and feedback clearly. The role also includes maintaining an organized expediting area and supporting light prep or food running.

Key Responsibilities:

- Ensure dishes are accurate, complete, and plated to standard
- Add final garnishes consistently with close attention to detail
- Communicate guest modifications, allergies, and feedback clearly
- Maintain a clean, organized expediting area
- Assist with light prep and run food when needed

Requirements:

- Hands-on experience with food preparation
- Food handling training and certifications
- Explicit, concise communication skills
- Ability to multitask under pressure
- Passion for guest service and hospitality

Apply your food preparation, plating, communication, and hospitality skills while coordinating accurate restaurant service from kitchen to dining room.

#J-18808-Ljbffr

📌 Restaurant Food Expeditor (Lloydminster)
🏢 Montanas BBQ & Bar
📍 Lloydminster