Prepare nutritious meals as a Cook 1 at Centre de santé St. Claude Health Centre, using safe food handling and institutional cooking experience.

Southern Health-Santé Sud seeks a temporary Cook 1 for Nutrition and Food Services in St. Claude. You will direct and perform daily meal preparation, cooking, and service for patients, residents, staff, and visitors. Work follows established standards, departmental and regional policies, government regulations, and legislation.

Key Responsibilities:

- Direct daily preparation of safe, nutritious facility meals
- Cook meals according to established standards and procedures
- Serve meals to patients, residents, staff, and visitors
- Determine work priorities and methods using independent judgment
- Address unusual matters with appropriate initiative

Requirements:

- One year full time healthcare food service or institutional cooking experience
- Grade 12 education or equivalent
- Food Handler Training Certificate Level 1 or equivalent
- Ability to meet physical and mental job demands
- Ability to lift specified weights as required

Apply healthcare cooking, food safety, and meal service expertise at Centre de santé St. Claude Health Centre.

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📌 Healthcare Food Service Cook (Saint Claude)
🏢 Southern Health Sante Sud
📍 Saint Claude