Elevate dining experiences as a Restaurant Manager with a focus on boosting profits and optimizing operations. This full-time role demands solid leadership skills within a busy restaurant environment.We are seeking a dedicated Restaurant Manager with 1-2 years of experience to oversee daily operations. This position includes staff recruitment, budget development, and customer relations. You'll handle cost evaluations, set staff schedules, and ensure quality service while addressing customer concerns and complaints.Key Responsibilities:Analyze budgets to enhance restaurant profitabilityDevelop and manage budgets for suppliesMonitor revenues to control labor costsOrganize and plan daily restaurant operationsConduct performance reviews for team membersRequirements:1-2 years of experience in a restaurant management roleAuthorization to work in CanadaAvailability for evening and morning shiftsStrong communication skills in EnglishWillingness to relocate if necessaryShape the dining experience by leading a dedicated team and maintaining high operational standards.

📌 Restaurant Manager In Canada (Mont-Saint-Hilaire)
🏢 Tim Hortons Quebec
📍 Mont-Saint-Hilaire