Process fish products in St. George as a Fish Production Worker, with daily transportation available from Saint John through SAVARD Personnel Group.

This temporary-to-hire assignment involves fish processing, packaging, labeling, and basic production equipment. Training is available for candidates without previous food processing experience. The schedule includes 8–10-hour shifts starting at 7:30 AM, with some weekend work required.

Key Responsibilities:

- Process and prepare fish products according to company procedures
- Sort, clean, trim, weigh, package, and label products
- Operate basic production equipment as required
- Maintain a clean and organized work area
- Follow food and workplace safety procedures

Requirements:

- Reliable and punctual work habits
- Ability to stand for extended periods and repeat tasks
- Ability to lift and move products as required
- Willingness to work some weekends
- Previous food processing experience is an asset; training available

Bring reliability, physical stamina, and careful fish handling to SAVARD Personnel Group’s production work in St. George.

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📌 Fish Production Worker St. George (Saint John)
🏢 Savard Group
📍 Saint John