Master dough development, fermentation, and proofing as a Baker at COBS Bread Driftwood Mall. Create fresh products through hands-on commercial bakery production.

This experienced Baker role focuses on producing breads and baked goods from scratch each day. You will apply baking processes, manage timing, and maintain consistency while working with fellow Bakers and bakery staff. Early mornings are part of the job.

Key Responsibilities:

- Mix, scale, shape, proof, and bake bread products
- Maintain product quality, consistency, and presentation standards
- Manage production schedules for fresh products throughout the day
- Receive, rotate, and handle ingredients and supplies
- Maintain food safety, cleanliness, and sanitation standards

Requirements:

- Previous commercial bakery or food production baking experience
- Robust understanding of baking processes and food safety practices
- Ability to work efficiently and independently
- Reliable, punctual, and organized work habits
- Ability to lift up to 20 kg

Bring commercial baking experience, production discipline, and food safety knowledge to COBS Bread’s Driftwood Mall bakery team.

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📌 Commercial Bakery Production Baker (Courtenay)
🏢 COBS Bread
📍 Courtenay