Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.Requisition ID: 65176 Position Type: Full Time Permanent. Workplace Arrangement: (open to discussion).About the Role Join one of Kerry’s most innovative technical teams, supporting the development of advanced meat seasoning systems, red meat processing technologies, and coating solutions for poultry and meat products. This role combines strong meat science expertise with hands‑on application work, supporting both internal R&D; and customer‑facing projects across Canada and North America. You will play a key role in bringing technical solutions to life—from concept through commercialization.Key ResponsibilitiesProduct Development & ApplicationDesign and execute benchtop and pilot‑scale trials for red meat and poultry applications, including:Marination, injection, tumbling, grinding, forming, thermal processing, and coating applicationDevelop and evaluate seasoning systems, marinades, functional blends, predusts, batters, and breadersOptimize formulations based on customer requirements, processing conditions, and performance targetsTechnical Testing & Data Analysis:Conduct sensory, functional, and physical testing (yield, texture, colour, adhesion, cook performance)Document trials, results,



and insights through clear reports and summariesAnalyze data and troubleshoot formulation or processing challengesProvide science‑based recommendations to internal teams and customersPilot Plant & Equipment Operation:Operate processing and coating equipment such as injectors, tumblers, grinders, mixers, formers, fryers, ovens, and coating linesMaintain pilot plant readiness, including ingredient inventory, equipment set‑up, and sanitationSupport scale‑up and commercialization effortsCustomer & Cross‑Functional Collaboration:Partner with R&D;, Sales and Marketing to support innovation initiatives and customer projectsParticipate in customer visits, technical demonstrations, and troubleshooting sessionsProvide expert insights on meat processing technologies, coating system performance and formulation strategiesQuality, Safety & Compliance:Ensure compliance with food safety, regulatory and quality standardsMaintain a clean, organized lab and pilot plant environmentStay current on industry trends, technologies and regulatory updatesQualifications and SkillsBachelor’s or Master’s degree in Meat Science, Food Science, Animal Science, Food Technology or a related field1–3+ years of hands‑on experience in meat processing, meat science, coating/breading systems or food applications R&DExperience; in pilot plants or food processing environments strongly preferredCompensation and Perks Pay range: $73,300 – $122,200 Annual Salary. Kerry offers a competitive benefits package including medical, dental, vision, paid time off, a 401(k) plan with employee and company contributions, Employee Share Plan, life, disability and accident insurance, and tuition reimbursement.Job Expiration Job posting is anticipated to expire in August 2026.#J-18808-Ljbffr

📌 Scientist - $73,300 - $122,200 A Year (Brampton)
🏢 Kerry
📍 Brampton