Lead food service operations through staff supervision, scheduling, sanitation, and quality control in a permanent full time position. English is required.

This Food Service Supervisor role oversees employees preparing and portioning food. Responsibilities include training staff, hiring food service workers, ordering supplies, and maintaining operational records. The position requires secondary school graduation and one to less than two years of experience.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Train staff in duties, sanitation, and safety procedures
- Hire food service staff as needed
- Supervise and coordinate food preparation activities
- Ensure service quality and maintain operational records

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English language ability
- Ability to estimate and order ingredients and supplies
- Ability to maintain stock, repairs, sales, and wastage records

Apply your scheduling, staff training, and food quality control skills as a Food Service Operations Supervisor.

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📌 Food Service Operations Supervisor (Northeastern Ontario)
🏢 McDonald’s Red River Road
📍 Northeastern Ontario