Commis Chef Eureka 89 Melbourne develops premium dining skills through entrée, dessert, pastry, canapé preparation, and high-quality mise en place. This casual kitchen role works across events and tasting dinners.

Journey Beyond seeks an enthusiastic, driven Commis Chef for its Eureka 89 kitchen brigade. You will prepare ingredients, run sections, and support service with experienced chefs. The work spans Chef’s Tasting six-course dinners, weddings, corporate events, and celebrations.

Key Responsibilities:

- Prepare and cook ingredients to consistently high standards
- Support entrée, dessert, pastry, and canapé preparation
- Run sections and assist with the pass when required
- Produce mise en place and set up kitchen stations
- Maintain food safety,



hygiene, labelling, and allergen practices

Requirements:

- At least one year’s experience in a similar kitchen role
- Formal culinary qualification such as Commercial Cookery
- Safe Food Handling Certificate or willingness to obtain one
- Confidence preparing ingredients and running sections independently
- Australian working rights and robust communication skills

Build culinary experience at Eureka 89 while preparing refined food for Melbourne dining, weddings, and premium events.

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📌 Commis Chef Eureka 89 Melbourne (Southbank)
🏢 Journey Beyond
📍 Southbank