Description

Pay within range based on years of directly transferrable experience

Daily Rate: $126.20 - $133.89

Location: YMCA Camp Pine Crest, Torrance, Ontario (Transportation to camp is available at the beginning and end of the summer)

Work Hours: Must be available to work 6 days a week between Monday – Sunday

Employment Type: Seasonal Hourly Contract (Existing Vacancy)

Number of Vacancies: 1

Anticipated Start Date: June 13, 2027

Deadline to Apply: December 6, 2026 at 11:59pm

Be the Spark Join our dynamic team at YMCA Camp Pine Crest, where every day is different, and you will always be engaged with meaningful work

YMCA Camping and Outdoor Education offers outdoor experiences that foster personal growth and build community. After taking part in our programs, children and youth return home more confident, independent, and with recent friendships. YMCA Camp Pine Crest is an overnight camp serving children, families, and organizations through naturally focused programs that embody the mission, vision, and outcomes of the YMCA. Camp Pine Crest is made up of 650 acres of Muskoka wilderness surrounded by 3 interconnected lakes with 8km of shoreline; has over 26km of hiking trails and 7,500 sq. ft. of dock and has 60 buildings.

The Out-Tripping Food Services Coordinator coordinates food preparation and packing for camper trips and supports camp kitchen operations. The position works with the Kitchen and Out-Tripping teams to provide nutritious meals that accommodate allergies, dietary restrictions, and cultural needs while maintaining food safety, cleanliness,



and established health and safety procedures. The role also provides guidance to designated camp staff involved in trip food preparation and delivery.

In this role, you will:

- Plan, order, organize, prepare, dehydrate, and pack trip menus and meals in collaboration with the Food Services Director and Outdoor Pursuits Coordinator.
- Manage food substitutions for campers with allergies, dietary restrictions, and cultural needs, and provide appropriate alternatives.
- Provide guidance to Trainers, Counsellors, MACKs, and Trippers involved in trip food preparation and delivery under the direction of the Food Services Director.
- Ensure health and safety procedures, including outbreak management guidelines, are followed and maintained, and promote a clean, organized, and safe environment for campers, staff, and volunteers.
- Maintain food safety practices and support team compliance with camp policies and procedures.
- Maintain kitchen cleanliness and equipment, including washing dishes and supporting general kitchen upkeep as required.
- Complete kitchen paperwork and required documentation accurately and on time,



including performance appraisal documentation and accident and incident forms.
- Attend staff training and meetings and contribute to the development of fellow staff members.
- Build relationships with members, staff, volunteers, and community partners.
- Perform other duties as assigned.

You bring:

- First Aid and CPR certification that meets Ontario Workplace Safety and Insurance Board requirements and YMCA policies.
- Food Handler Certificate required for the duration of the contract.
- Hazard Analysis and Critical Control Points (HACCP) certification and experience working with food allergies and dietary restrictions are considered assets.
- Minimum one year of experience supervising staff and two years of experience cooking in an institutional kitchen.
- Experience preparing food and menus for wilderness trips.
- Valid driver’s license preferred.
- Proven ability to work independently and collaboratively within a team to achieve optimal results.
- Well-developed interpersonal and relationship-building skills, with the ability to establish rapport and communicate effectively with members, staff, and volunteers.
- Ability to provide mentorship and guidance to new and experienced staff.
- Ability to deliver timely, professional, and constructive feedback.
- Ability to stand and walk for extended periods; lift and carry up to 25 kg (55lbs); and bend, reach, kneel, push, and pull as required.
- Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays, is required

📌 Out-Tripping Food Services Coordinator (Torrance)
🏢 YMCA GTA
📍 Torrance