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Job details

- Location 360 Boulevard Marcotte Roberval , QC G8H 1Z6
- Salary 18.50 hourly / 35 to 45 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Quick food

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Train staff in preparation, cooking and handling of food

Technical experience

- Sanitation and hygiene





Work conditions and physical capabilities

- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Ability to work independently

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Quick learner
- Leadership
- Disability benefits
- As per collective agreement
- Gratuities

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

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📌 shift manager (Roberval)
🏢 Capitaine Bob
📍 Roberval