We’re hiring! AFCFC is seeking a highly motivatedOperations Chefto join our team!About UsSince 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian‑inspired cuisine. Our well‑loved brands,ZENSHI Handcrafted SushiandWild Blue Sushi, bring flavor and freshness to communities every day.With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on‑the‑go lifestyle.As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.If you’re looking to grow with a company that valuesinnovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.About the RoleThe Operations Chef prepares and presents high‑quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an key part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.This position operates in a dynamic, fast‑paced environment where store assignments may change on short notice due to franchise transitions.



The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success.Key ResponsibilitiesPrepare and present high‑quality sushi and hot food items, including core menu and promotional offerings.Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.Maintain a clean, organized, and sanitary workstation at all times.Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).Adhere to assigned schedules and store operating hours with consistent reliability.Provide exceptional customer service through positive, professional, and courteous interactions.Communicate clearly, respectfully, and professionally with team members, store staff, and management.Uphold company standards for appearance, conduct, and professionalism,



including proper uniform and ID use.Travel to various retail locations from the chef’s home base, occasionally for extended periods.Availability to work evenings, weekends, and holidays as needed.Qualifications & SkillsHigh school or vocational school coursework in kitchen basics such as food safety, preferred.Proven experience as a sushi chef or in a similar culinary role.Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.Excellent interpersonal and customer service skills.Canada candidates (required): Valid Food Handler’s Certification and Allergen Certification.Flexibility to work at different locations based on business needs.Experience using business applications such as ADP and Concur is a plus.Availability to work evenings, weekends, and holidays as needed.Ability to work quickly and efficiently and maintain quality in a fast‑paced environment.Ability to work well as part of a team.Ability to maintain personal hygiene.Maintain an active Manager’s ServSafe Certification and Allergen Certificate.Salary:$21.00‑$23.00 CADBenefitsDental careDiscounted or free foodLife insuranceOn‑site parkingVision careExperience RequirementsFood handling: 1 year (required)Sushi chef: 1 year (required)Food preparation: 1 year (required)Food safety: 1 year (required)Work LocationIn personAccommodation StatementWe are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs [email protected] .#J-18808-Ljbffr

📌 Operations Chef - Sushi - C$21 - C$23 An Hour (Winnipeg)
🏢 Afcfc
📍 Winnipeg