Prepare nutritious meals for Optima Living residents using culinary techniques, dietary knowledge, and rigorous food safety practices. Support resident wellness through compassionate, timely meal service.Reporting to the Food Services Manager or Support Services Manager, the Cook Level II prepares menu and therapeutic diet items. The work includes ingredient organization, cooking schedules, portion control, and food quality. Responsibilities also cover sanitation, inventory, communications, and operational support within person-centered care.Key Responsibilities:Prepare foods through roasting, frying, grilling, steaming, and bakingCook and season menu and therapeutic diet itemsPlan schedules, control portions, and evaluate food qualityMonitor temperatures, sanitation plans,



inventory, and food rotationSupport events, emergencies, meetings, and quality improvement initiativesRequirements:Graduate from a recognized culinary instituteMaintain active Food Safe certificationHold required police, vulnerable sector, and health clearancesCommunicate professionally and maintain respectful relationshipsWork wide-ranging shifts and operate equipment safelyApply culinary preparation, therapeutic diet awareness, and sanitation expertise to support dignified resident care at Optima Living.

📌 Senior Living Cook Level Ii (Edmonton)
🏢 Thehamletsatduncan
📍 Edmonton