Lead Chef: Elevate Menus, Grow Your Culinary Career (Pickering)

Lead Chef: Elevate Menus, Grow Your Culinary Career (Pickering)

07 Nov
|
Chop Steakhouse & Bar
|
Pickering

07 Nov

Chop Steakhouse & Bar

Pickering

ChefAre you passionate about creating delicious dishes and leading a team in a agile culinary environment?Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.Key ResponsibilitiesProduce all menu items efficiently and consistentlyLead shifts and support senior leadership team membersContribute to positive team morale and support team membersEnsure the use of fresh,



top-quality ingredients while managing costsKey RequirementsPrevious culinary experience in a full-service restaurant or barDesire to develop and motivate team membersCommitted to continuous improvementEnergetic and positive attitudePrevious culinary leadership experience is an assetOpportunitiesGain valuable leadership skills and experienceGrow your career in a rapidly expanding companyAttend leadership development seminars and conferencesExplore opportunities for new restaurant openings across Canada and the USALocation: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, CanadaFrom handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

📌 Lead Chef: Elevate Menus, Grow Your Culinary Career (Pickering)
🏢 Chop Steakhouse & Bar
📍 Pickering

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