Become a Casual Cook with Golden Links Lodge, contributing to a supportive workplace for residents. Your ability to prepare and serve high-quality meals in a timely manner is essential.In this role, you will work under the Manager of Food Services, ensuring that meals meet health standards and dietary needs. You will collaborate with a team to create an enjoyable dining experience while maintaining cleanliness and safety in the kitchen.Key Responsibilities:Cook and serve meals following set recipesManage food storage and minimize wasteComply with safety and health regulationsAssist with dietary preferences and special eventsSupervise kitchen staff and maintain organizationRequirements:Grade 12 education or equivalentGraduate of a recognized culinary programMinimum of one year culinary experienceFood Handlers training Level 1 certificationStrong verbal and written communication skillsApply your culinary skills in an impactful way at Golden Links Lodge while enhancing the dining experience for residents.

📌 Casual Cook Role In Winnipeg Health Region
🏢 Shared Health-Soins Communs
📍 Winnipeg