07 Nov
|
Canadian Niagara Hotels Group
|
Winnipeg
07 Nov
Canadian Niagara Hotels Group
Winnipeg
Culinary skilled needed to assist Executive Chef in leading a kitchen team, overseeing daily operations, managing food costs, and ensuring quality standards for a hotel restaurant.
📌 Sous Chef - Sheraton Fallsview Restaurant - C$60,000 - C$68,000 A Year (Winnipeg)
🏢 Canadian Niagara Hotels Group
📍 Winnipeg