Prepare Quick Service menu items as a Concession Cook with MLSE, using kitchen equipment, food handling, and safe sanitation practices.

As part of MLSE’s Food & Beverage team, you will prepare ingredients, recipes, and condiments for concession service. The work includes maintaining quality, consistency, organization, and personal hygiene while following Toronto Public Health Board guidelines. You will also support coworkers through training and task delegation.

Key Responsibilities:

• Gather, wash, cut, season, cook, and store ingredients
• Prepare Quick Service menu items and condiments
• Maintain clean, organized,
  
  
  
  and safe kitchen areas
• Rotate food ingredients in designated storage areas
• Report equipment problems and product discrepancies

Requirements:

• Availability for evenings, weekends, and holidays
• Ability to learn Quick Service recipe specifications
• Knowledge of diverse kitchen locations and operations
• Food Handler Certification recommended
• Ability to work under pressure in fast-paced settings

Bring food preparation, sanitation, and teamwork skills to Quick Service concession operations across MLSE venues.