Become a vital part of Extendicare's culinary team as a Cook, responsible for ensuring quality meal preparation for residents in a part time role. Your skills will directly contribute to residents' well-being and satisfaction.In this role, you will work under the guidance of the Director of Culinary Services, preparing meals that meet high safety standards and dietary regulations. You will review menus, prepare attractive meals, and conduct temperature checks to ensure food safety. You'll also handle special dietary meals, ensuring compliance with health guidelines.Key Responsibilities:Prepare all foods according to standardized recipesReview and follow daily production charts and menusConduct daily audits of food storage temperaturesAdhere to health and safety legislationEngage in planning for special occasion mealsRequirements:Valid Food Handler's Certificate mandatoryExperience in large quantity food prep preferredKnowledge of therapeutic dietsPhysically able to handle heavy and hot itemsVulnerable Sector Check requiredFocus your culinary talents on creating positive dining experiences at Extendicare.

📌 Extendicare Cook For Nutritional Excellence (Ottawa)
🏢 Extendicare
📍 Ottawa