Salary Range: $50,000 to $55,000 annuallyJob OverviewReporting to the Senior District Manager, the General Manager will take ownership of the restaurant they lead, ensuring food safety standards, managing the team, and driving sales. They will adhere to all regulations, policies, and procedures, oversee daily operations, and coach the store team to serve the community.ResponsibilitiesDelivering genuine hospitality and exceptional guest experienceManaging restaurant P&L; and delivering on financial expectations and budgetBeing a leader in community building and driving community devotionLeading the team to deliver on Mary Brown’s VisionDirecting restaurant operations on a day-to-day basisEnsuring that all team members have proper training and mentoring to deliver high standardsProviding timely reports directly to Home OfficeEnsuring all government regulations and procedures are adhered toResponsible for recruitment, orientation, training, scheduling, and coaching staff for employee development and engagementEnsuring all Mary Brown’s operational and administrative procedures and standards are followedAny other duties as requiredBenefitsCompetitive compensation packageComprehensive Extended Health Benefits Package with life insuranceDiscretionary Annual BonusEligibility to participate in our retirement savings planCareer Advancement Opportunities within a rapidly growing national companyQualificationsCompletion of a college diploma,



preferably in hospitality or culinary managementCurrent Food Handling Certificate is mandatoryAt least 3 years’ experience in a management role in the QSR or fast casual industryUnderstanding and knowledge of safety, sanitation, and food handling proceduresWell-spoken with a robust command of the English Language; good verbal and writtencommunication skillsAbility to professionally communicate and problem solve amid difficult situationsMust be organized, proactive, and a self-starterAbility to work calmly and effectively under pressureCommitment to exceptional customer service and quality serviceCertified in a recognized Safe Food Handling program (preferred)First Aid & WHMIS certificate (preferred)Must be bondableAttitude and ProfessionalismActively participates in positive and constructive communicationA team player who provides support to colleagues and has a hands‑on approachConducts themselves in a solutions-based approach, solving problems collectively and reporting concerns appropriately to the managerFollows all policies and does not engage in actions that may conflict with company policy regarding bullying, harassment, discrimination, or violenceDoes not engage in gossiping or spreading disparaging remarksMary Brown’s is an equal opportunity employer and equally considers all applicants. Should you require an accommodation through the selection process, please reach out to us at (phone hidden), or at [email protected].#J-18808-Ljbffr

📌 General Manager - Mary Brown'S Chicken - $50,000 - $55,000 A Year (Winnipeg)
🏢 Mary Browns
📍 Winnipeg