Aramark Food Preparation Workers use prep lists, standardized recipes, and sanitation practices to produce and portion food items. The position is part time hourly.

This food service role prepares ingredients and meals according to production requirements and Aramark standards. Responsibilities include food rotation, leftover storage, workstation organization, temperature control, and required safety training. Previous prep work or food service-related experience is preferred, while knowledge of knife handling and sanitation is helpful.

Key Responsibilities:

- Prepare food items using Aramark recipes
- Rotate food to maintain quality and freshness
- Cover, label, date, and store leftovers
- Clean and organize refrigerators and work areas
- Follow safety policies and accident reporting procedures

Requirements:

- Minimum one year of preferred prep experience
- Knowledge of food preparation and temperature control
- Proper knife handling and sanitation knowledge helpful
- Ability to read and write
- Basic math and counting skills

Apply food preparation, portioning, temperature control, and sanitation skills while maintaining Aramark kitchen standards and organized workstations.

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📌 Aramark Food Preparation Worker (Edmonton)
🏢 Aramark
📍 Edmonton