Support UBCO Food Services with kitchen cleaning, dishwashing, and waste management as a Sessional Kitchen Attendant. Work under guidance in a university kitchen environment.

Reporting to the Food Services Manager, you will maintain kitchen and storeroom cleanliness while supporting daily food service operations. The position takes day-to-day direction from the First Cook and interacts with Food Services Staff. Training new Kitchen Attendants may also be required.

Key Responsibilities:

• Clean kitchens and maintain protected sanitary conditions
• Wash dishes and support kitchen cleanliness
• Clean storerooms and manage kitchen waste
• Train new Kitchen Attendants as required
• Complete other duties as required

Requirements:

• Grade 10 or equivalent education
• Food Safe Level 1 Certificate
• One year related experience or equivalent combination
• Ability to lift 30 or more pounds safely
• Availability for flexible hours, evenings, and weekends

Bring organized kitchen maintenance, dishwashing, and waste management skills to UBCO Food Services while supporting safe operations.