07 Nov
|
Loghouse Hospitality
|
Greater Vancouver A
07 Nov
Loghouse Hospitality
Greater Vancouver A
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Demonstrate new cooking techniques and current equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
FINANCIAL BENEFITS
- Gratuities
📌 Sous-chef (Greater Vancouver A)
🏢 Loghouse Hospitality
📍 Greater Vancouver A