Shape culinary excellence as a Senior Chef. Focus on team development, operational mastery, and culinary innovation, preparing for future multi-unit responsibilities.This role emphasizes building a high-performing culinary team while setting standards for food quality and operational execution. As a trusted leader, you will support training initiatives and align closely with regional teams on performance strategies. Your ability to foster a culture of pride and improvement will drive success.Key Responsibilities:Lead food quality and culinary standardsBuild and develop a skilled culinary teamEnsure effective training and operational compliancePartner with regional teams for initiative supportManage financial metrics like food cost and laborRequirements:Successful experience in culinary leadershipProven ability to mentor and develop teamsExperience in culinary projects and initiativesStrong financial insight into costs and wastePassionate about culinary innovation and excellenceAchieve exceptional culinary standards and foster leadership development in your kitchen operations.

📌 Culinary Leader For Team Development (Calgary)
🏢 Moxies
📍 Calgary