Lead retail food and beverage operations at Calgary Exhibition & Stampede, coordinating venues, staffing, service standards, and event readiness in Calgary. The Retail F&B; Stampede Operations Manager builds scalable year-round processes for 10-day events, concerts, and festivals. This full-time position coordinates work plans, space design, menus, assets, budgets, and workforce deployment. Success depends on leadership, event planning, food safety, financial management, and stakeholder collaboration. Key Responsibilities:

Develop workforce strategies for recruiting, training, engagement, and retention Plan staffing models and operational readiness across F&B; venues Ensure service, food quality, alcohol, cleanliness, and guest standards Manage budgets, inventory controls, forecasting, and operating expenses Coordinate food safety,



certifications, suppliers, assets, and maintenance Requirements:

Diploma or degree in hospitality, business, food service, or F&B; projects Minimum five years of progressive food and beverage leadership experience Experience managing multi-unit, high-volume food and beverage operations Robust financial, organizational, communication, coaching, and project management skills Proficiency with Microsoft Office, POS, inventory, and workforce systems Bring multi-unit leadership, operational planning, food safety, and financial skills to Calgary Stampede retail F&B; operations.

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📌 Retail Food Beverage Operations Manager (Calgary)
🏢 Calgary Stampede
📍 Calgary