Salary & CompensationThe salary range for this position is $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.This is a posting for an existing job vacancy.ResponsibilitiesParticipate in all phases of food preparation, menu planning, and development.Help with all catering/conference events on site.Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.Ensure positive client relationships and satisfaction.Be responsible for directly managing associates.Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.QualificationsFour years of culinary experience and strong supervisory skills, capable of engaging,



leading and developing associates.Sound knowledge of financial management including the ability to control food and labour costs.Creative ability to apply current trendy food items and presentations to food service operations.Catering and banquet experience.Hard-working, hands‑on team player.Excellent communication skills (written and verbal).Willing to accommodate a flexible work schedule.Able to work in a fast‑paced environment with changing work priorities.Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.The ability to work independently.Preferred if the candidate has Red Seal culinary certification.BenefitsJoin an award‑winning culture recognized as a Great Place to Work and a FORTUNE Global 500 Company.Endless opportunities for learning and career advancement as the world’s largest food and support services company.Health & Safety is our top priority with procedures to keep all people safe.Comprehensive health, vision, and dental care coverage for eligible associates.A focus on mental health and wellness with resources and an Employment Assistance Program.Commitment to diversity and inclusion through focus groups and actions.Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact [email protected] for further information.#J-18808-Ljbffr

📌 Chef Manager - $60,000 A Year (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg