Apply meat cutting expertise at a physical supermarket location, using English to prepare, package, and sell fresh products. This onsite position requires careful handling.

The Supermarket Meat Cutter prepares meat, poultry, fish, and shellfish for customer purchases. Duties include standard and special cuts, deboning, weighing, pricing, grinding, sausage making, and display preparation. The position also includes customer sales and special orders.

Key Responsibilities:

- Cut carcasses, sides, quarters, poultry, fish, and shellfish
- Prepare standard cuts, special cuts, and customer orders
- Remove bones, grind meats, and make special sausages
- Wrap, package, weigh, price, and display products
- Sell meats and shape, lace, and tie roasts

Requirements:

- English language proficiency
- Secondary high school graduation certificate or equivalent experience
- One year to less than two years of experience
- Ability to work at the physical location

Use meat cutting, seafood preparation, packaging, and customer service skills as an onsite Supermarket Meat Cutter.

📌 Supermarket Meat Cutter and Butcher (Wellington)
🏢 Wellington Coop
📍 Wellington