Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reportsEstablish work schedules
SUPERVISION
- Food service counter attendants and food preparers
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
BENEFITS
HEALTH BENEFITS
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits