Start a butchery career with Booker by learning meat preparation, customer service, and secure working practices in a supportive environment.

As a Trainee Butcher, you will develop practical skills while learning different meat cuts and specifications. Training covers deboning, breaking down, and trimming meat cuts to support excellent customer service. Your progress may lead through pay grades according to your skill level after training.

Key Responsibilities:

- Learn to debone meat cuts during structured training
- Break down meat cuts using taught techniques
- Trim meat cuts to required specifications
- Learn different meat cuts and their specifications
- Work safely in a clean environment

Requirements:

- Interest in building a career in butchery
- Real can-do attitude toward daily responsibilities
- Passion for delivering excellent customer service
- Willingness to go the extra mile for customers
- Ability to follow current workplace legislation

Develop deboning, breaking down, trimming, and customer service skills as a Trainee Butcher with Booker.

📌 Trainee Butcher Meat Preparation (New Brunswick)
🏢 Tesco
📍 New Brunswick