Lead quick-service restaurant operations through strong team leadership, cost management, and consistent brand execution. Take ownership across daily service and performance.

This Restaurant Manager oversees all aspects of a QSR operation, from staffing and scheduling to guest service. You will lead, coach, and develop diverse, multigenerational teams. The role focuses on operational efficiency, profitability, food safety, and reliable brand standards.

Key Responsibilities:

- Own daily restaurant operations and guest experiences
- Lead, coach, and develop diverse teams
- Manage staffing, scheduling, recruitment, and onboarding
- Drive sales, profitability, and operational performance
- Maintain food quality, cleanliness, and safety standards

Requirements:

- Proven restaurant management experience in a QSR workplace
- Strong ownership, accountability, and operational discipline
- Experience managing labour costs, inventory, and performance
- Excellent communication and interpersonal skills
- Hands-on leadership with flexibility during busy periods

Bring QSR management, team development, and operational discipline to deliver strong guest service and consistent restaurant performance.

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📌 Quick Service Restaurant Manager (Campbell River)
🏢 JRoss Recruiters
📍 Campbell River