Andrew Peller Limited's Trius Winery in Niagara-on-the-Lake is hiring a Chef de Partie to join the culinary team, contributing to wine-inspired cuisine rooted in local farms. You will work alongside Executive Chef Frank Dodd to deliver world-class experiences in food and wine at an established winery.
This is ideal for a developing culinary professional seeking growth within a team-oriented kitchen. You take initiative, are professional, and are just getting started in the culinary industry,
📌 Chef de Partie at Michelin-Listed Winery — Growth (Niagara-on-the-Lake)
🏢 Andrew Peller
📍 Niagara-on-the-Lake
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.