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Job details

- Salary 36.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Shift
- Starts as soon as possible
- Source Job Bank #3713834

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Tasks

- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation,



cooking and handling of food
- Leading/instructing individuals

Experience and specialization

- Meat, poultry and game

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Organized
- Team player

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27

📌 chef de partie (South Glengarry)
🏢 Ma-Ro Catering
📍 South Glengarry