Advance beverage innovation through sample management and liquid application at Mark Anthony Group, working in office five days weekly in Vancouver.The Beverage Technologist supports Product Development across Mark Anthony Group's wine, RTD, and spirits portfolio. You will prepare formulas and specifications, evaluate samples, and support testing for products associated with Mike's Hard Lemonade and White Claw. The role suits a Food Science, Food Nutrition, Chemistry, or related graduate pursuing product and flavor development.Key Responsibilities:Manage samples, preparation, shipping documents, and status communicationPrepare lab formulas, ETQ formulas,



and product specificationsSupport QA and Operations during first or pilot runsConduct sensory evaluations and coordinate taste panelsReview shelf-life extensions and alternative ingredientsRequirements:Bachelor's degree in Food Science, Food Nutrition, Chemistry, or related fieldBeverage experience preferred, with product development knowledge preferredUnderstanding of formulation, sensory evaluation, and testing preferredStrong attention to detail and sense of urgencyAbility to prioritize multiple tasks and work independentlyUse food science, formulation, sensory evaluation, and testing skills to support beverage innovation at Mark Anthony Group in Vancouver.

📌 Beverage Product Development Technologist (Vancouver)
🏢 Mark Anthony Group
📍 Vancouver