Lead restaurant shifts onsite through staff supervision, scheduling, food quality control, and customer service in a fast-paced setting. English is required.

This Swing Manager position requires two to less than three years of experience and secondary school graduation. You will coordinate food service counter attendants and food preparers while maintaining service standards. The work takes place at the physical restaurant location, with no remote option.

Key Responsibilities:

- Establish methods to meet work schedules
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety
- Estimate ingredients and supplies for meal preparation
- Address complaints and maintain operational records

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Ability to work under pressure and stand extensively
- Client focus, flexibility, and solid communication

Apply restaurant supervision, scheduling, training, and quality control skills as an onsite Swing Manager.

📌 Restaurant Shift Manager (Canada)
🏢 McDonalds Restaurants
📍 Canada