Lead culinary operations at Walkers Restaurant in Windsor with recipe development, food preparation, and kitchen staff supervision. This permanent, full-time role is onsite.

The Chef position requires two to less than three years of experience and secondary school graduation. You will supervise three to four people while preparing complete meals and specialty foods. The work includes menu planning, food quality, staff training, and kitchen supply coordination.

Key Responsibilities:

- Supervise chefs, cooks, and kitchen workers
- Create recipes and plan menus
- Prepare specialty foods and complete meals
- Train staff in food preparation and handling
- Arrange equipment purchases and repairs

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to work under pressure
- Productive interpersonal skills and flexibility
- Authorization to work in Canada

Bring organized leadership, culinary expertise, and reliable kitchen supervision to Walkers Restaurant in Windsor, Nova Scotia.

📌 Restaurant Chef and Kitchen Supervisor (Windsor)
🏢 Walkers Restaurant]
📍 Windsor