Lead The Elm Tavern and other dining options at Chelsea Hotel, Toronto. As a Restaurant & Bar Manager, deliver exceptional service and operational excellence in a dynamic environment.In this pivotal role, you will oversee daily operations of food and beverage venues. Your leadership will ensure guest satisfaction, financial performance, and service quality across all dining experiences. Collaborate closely with various hotel departments to enhance promotions, special events, and overall guest interactions.Key Responsibilities:Manage day-to-day operations of food outletsEnsure exceptional guest experiences at all venuesEngage with guests to build robust relationshipsConduct regular inspections for cleanliness and standardsSupport promotional planning and executionRequirements:Degree in Hospitality Management or related field3-5 years food and beverage management experiencePrevious leadership in multiple outlets is preferredKnowledge of budgeting and inventory controlFood Handler and Smart Serve Certifications requiredDrive restaurant success and guest engagement as your leadership shapes unforgettable dining experiences at Chelsea Hotel.

📌 Chelsea Hotel Bar & Restaurant Manager (Toronto)
🏢 Careers - Langham Hospitality Group
📍 Toronto