Pastry Cooks prepare baked goods using approved recipes, production specifications, and proper equipment. This role requires accuracy, sanitation, and food safety awareness.

As a Pastry Cook, you will bake breads, pies, cakes, cookies, and other pastries for production and catering needs. You will support planning, maintain food quality, and follow prescribed standards. The work also includes records, presentation, portion control, and secure handling.

Key Responsibilities:

- Bake breads, pies, cakes, cookies, and other pastries
- Follow recipes, production standards, and equipment procedures
- Assist production planning for daily requirements
- Complete records for waste, portions, and shortages
- Maintain presentation, temperatures, sanitation, and workstation order

Requirements:

- Professional baking certificate or equivalent baking experience
- Reliability and flexibility to work varying hours
- Strong communication and interpersonal skills
- Ability to follow policies and procedures
- Ability to work independently and collaboratively

Apply your baking, food safety, production, and presentation skills as a Pastry Cook supporting consistent pastry quality.

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📌 Pastry Cook and Baker (Mississauga)
🏢 Compass Group Canada (Beaver
📍 Mississauga